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A-Z of Genuine Jersey Members

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Now viewing 1 through 15 of 15 members found beginning with "L".
  • La Cantina

    (Marcus Calvani)
    Genuine Jersey's only restaurant member, La Cantina produces a range of fresh Genuine Jersey pasta and gnocchi daily at the restaurant opposite the People’s Park in St Helier.
  • La Chasse Produce

    (Paul & JP Blake)
    Father and son, Paul and JP Blake, founded La Chasse Produce Ltd in 2011.
  • La Crémière

    (Anne Fenwick, Shelly Dodds )
    Annie was founder and former owner of Feast Restaurant in Gorey while Shelly is a qualified nanny. Both are keen foodies and felt there was a real demand for products that showcase the Island’s beautiful raw ingredients.
  • La Haule Farm

    (Andrew Lucas)
    Lucas Brothers farm shop at La Haule Farm in St Brelade is one of the oldest farm shops in Jersey.
  • La Manche Smokehouse

    (La Manche Smokehouse)
    Established in 2012 we are a local smokehouse specialising in smoked fish and meat. Visit our site today and take a look at our delicious products.
  • One of the most unexpected finds in the Jersey countryside is a working vineyard and distillery. La Mare Wine Estate can be found in a quiet secluded corner in the north of the Island where fields of vines and apple trees surround a traditional, 18th century, Jersey granite farmhouse.
  • La Robeline Cider Company

    (Richard and Sarah Matlock)
    Richard learned the art of cider making in Normandy where he also found a very neglected and ancient cider press in need of complete restoration. The press was brought over to Jersey and eventually ensconced in an old pig sty in the West of the Island and La Robeline Cider Company was born!
  • Lakey’s Originals

    (Ross Lake)
    Ross Lake is the creator of Lakey’s Originals, a small hot chilli sauce company handcrafting sauces, relishes and marinades with chilli kick.
  • Lauren Radley Illustration

    (Lauren Radley)
    Lauren Radley’s illustration work is full of colour and excitement and her range of Jersey themed images are very successful, selling at lots of local shops, markets and events.
  • Le Boutillier Family

    (Richard, Nicki, Charles and Bryony Le Boutillier)
    The Le Boutillier family have been farming at Woodlands Farm for generations. They are one of the few remaining mixed Dairy and Potato farms in the Island, still growing their Jersey Royal New Potatoes in soil fertilised by the herd.
  • Le Feuvre Farms

    (Powell Le Feuvre)
    A family owned farm with father, Charlie and both sons working together, with the majority of our fields in L’Etacq (St Ouens) and some in St Mary’s and St Martin’s.
  • Le Rocquier School

    (Stewart Elston)
    Le Rocquier is the Genuine Article - Le Rocquier School have recently proven that they are the Genuine Article. In September 2012 the school gained the prestigious Genuine Jersey mark for one of the many products that are designed and manufactured within the school’s Technical Skills Faculty.
  • Liberty Rock

    (Liz Pirouet)
    All our bags are hand made in Jersey using, where possible, local materials.
  • Lisa Le Brocq

    (Lisa Le Brocq)
    Handmade and designed Contemporary Silver Jewellery. Working and living on such a beautiful Island is key to the successful inspiration behind the work by this local Artist and Maker.
  • L'Office du Jèrriais

    (Tony Scott Warren)
    Jèrriais is a language in which Jersey people have exchanged poetry, stories, scandals, beliefs and business. It is a language of lullabies and laughs, satire and swearwords, and so much Jersey history is recorded only in Jèrriais. It is a living language and we look forward to passing it on to generations to come.