A-Z of Genuine Jersey Members
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Now viewing 1 through 6 of 6 members found beginning with "M".
Natural skin balm & ointments hand made by the sea, from a blend of luxury botanicals and Soil Association certified organic ingredients.
After moving to Jersey Mark Pinnick missed the cured meat snacks he had enjoyed while living in South Africa and so began to investigate curing Jersey beef to create his own Biltong. Word of mouth spread and soon Mark found himself running The Little Jersey Biltong Company, a small business supplying a niche market on the island.
Martin started wood turning in 1995 and was trained by Mick Renouf at Brabant Farm Trinity. He also studied with the great wood turning wizard Melvyn Firmager in Devon.
Nick is a fifth-generation farmer who has farmed for 35 years. He is one of the Island’s largest independent growers with 1,400 vergées under cultivation, mainly producing Jersey Royals which are exported by Albert Bartlett.
Mike Holley has enjoyed the craft of woodturning for several years as an occasional activity due to work commitments. Now having retired from a career in unrelated work and with more time to spare, he is able to concentrate more on one of his major interest.
(Natasha Dowse & Anna Boletta)
Qualified paediatric speech and language therapist Anna-Liisa and personal trainer Natasha Dowse produce a healthy and tasty ice cream for children, although it’s suitable for the whole family. Minioti has teamed up with Jersey Dairy to produce their luxurious brand, which comes in three flavours: classic vanilla, rich chocolate and fruity strawberry.