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La Sfera goes on display

Date: 23/11/2011

Designed and created by Genuine Jersey Member The Bench, 'La Sfera' took over 3 months to create in their workshops at Lion Park, St Lawrence. It weighs exactly 100 grams in white gold, has been set with 68 round brilliant cut diamonds with a total diamond weight of 3.5 carats and is worth over £15,…

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Jersey Dairy tastes success at top UK shows

Date: 05/09/2011

In addition to the golds, silver and bronze we were awarded at this year’s Nantwich International Show it has also been announced that we have also won the The Devon Cream Company Award.  Awarded to the Champion Cream in Show – Jersey Dairy Single Cream.At the Great Yorkshire Show pasteurised Whole …

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Jersey Dairy Scoops Top Award

Date: 05/09/2011

Jersey Dairy has been supplying Tesco with Tesco Finest Jersey Extra Thick Cream since September 2010 and Jersey Butter since August.The finalist products were judged using a careful mix of consumer and expert tasting panels. The Tesco Finest Jersey Extra Thick Cream samples were given to a minimum …

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New recipe yogurts strike Royal Bath & West Gold for Jersey Dairy

Date: 05/09/2011

Jersey Dairy won a total of three rosettes at The Royal Bath & West Show – two gold rosettes for yogurt and one bronze rosette for Unsalted Jersey ButterYogurt: Gold rosetteStirred Yogurt made with whole cows' milk or skimmed cows' milk• Luxury Strawberry• Luxury Lemon Curd• Luxury RhubarbYogurt…

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Soft Jersey Ice Cream goes Nationwide

Date: 05/09/2011

This new product from the Jersey Dairy range had previously only been available to a limited number of individual ice cream retailers. Now it is being supplied to wholesalers in the London area, the South-West, South-East and North-East, the Midlands, Oxford and Northern Ireland.The Head of Marketin…

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Jersey Dairy has launched its first Frozen Yogurt in Jersey

Date: 05/09/2011

The new product is being sold in 500ml pots for retail sale and 4.5l trays for sale to cafes and restaurants. Janet Wyatt, Head of Quality at Jersey Dairy and responsible for creating the Vanilla Zinger, commented ‘Frozen Yogurt is slightly more sharp than ice cream which gives it a distinctive cris…

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Strictly SALSA

Date: 04/07/2011

Classic Herd is the first Jersey producer to receive approval from a scheme designed to provide recognition for local and regional producers in the British Isles.The award-winning dairy farm in St Peter, farmed by Darren and Julia Quénault, has passed its first audit to meet Safe and Local Supplier …

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Jersey / Normandy Lobster Fishery Awarded Marine Stewardship Council Accreditation

Date: 20/06/2011

Jersey lobsters can now be marketed locally and throughout Europe carrying the prestigious MSC logo (Marine Stewardship Council), giving consumers the guarantee that they are purchasing lobsters from a certified sustainable and well managed fishery.The accreditation comes after 20 months of in depth…

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Top of the Crop

Date: 13/05/2011

The Island’s premier crop, the Jersey Royal potato, will be the talking point among Island children next week as judging takes place to discover the winners of this year’s Genuine Jersey Royal potato growing competition.Now in its fifth year, the popular primary schools competition is organised by t…

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Jersey Food Festival

Date: 01/05/2011

Jersey is staging its first true food festival in May in a weeklong celebration of the Island’s three essential produce – the Jersey Royal new potato, seafood and dairy.Inspired by such classic British food festivals as those held in Ludlow and Abergavenny,the Jersey Food Festival is also designed a…

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